A constant quest for new concepts to keep one step ahead of changes in consumer eating patterns:

- Nutrition & Pleasure

- Tradition & Modernity

Partnerships with our customers and suppliers to break new ground together.

Innovation servicing sustainable growth :

Organised into 4 divisions of technological expertise (dry ham, dry sausage, cooked products and packaging), our R & D team works with a horizontal market approach in close cooperation with our marketing department and production sites.
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En tant que leader du marché
français de la charcuterie,
le Groupe Aoste est pleinement
conscient de ses responsabilités
en matière de nutrition et santé.